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Chicken Pot Pie with Biscuits

Delicious Chicken Pot Pie with Biscuits for Cozy Nights

Enjoy a comforting Chicken Pot Pie with Biscuits, perfect for cozy nights. Quick and easy to prepare, it’s a family favorite bursting with flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use leftover or rotisserie chicken for quicker preparation.
  • 1 can Cream of Chicken Soup Consider homemade for a fresher taste.
  • 2 cups Mixed Frozen Vegetables Ensure they're thawed to prevent excess water in the filling.
  • 2 cloves Minced Garlic Fresh garlic offers the best taste, but pre-minced is convenient.
  • 1 teaspoon Ground Black Pepper Adjust to taste or substitute with white pepper for a milder flavor.
  • 1 cup Shredded Mozzarella Cheese Cheddar can be used for a sharper flavor.
  • 1 cup Grated Mild Cheddar Cheese Can be replaced with more mozzarella or another cheese.
For the Topping
  • 1 can Canned Biscuits Use biscuit mix or homemade dough for a DIY version.
  • 2 tablespoons Melted Butter Brushing it on is key for a golden finish.

Equipment

  • Oven
  • baking dish
  • Mixing bowl
  • Spatula
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 13x9-inch baking dish with nonstick spray.
  2. In a large mixing bowl, combine cooked shredded chicken, cream of chicken soup, thawed mixed vegetables, minced garlic, and ground black pepper. Stir until evenly blended.
  3. Pour the chicken filling mixture into the prepared baking dish and spread it out evenly.
  4. Cut canned biscuits into quarters and drizzle them with melted butter. Toss gently until coated.
  5. Arrange biscuit pieces on a greased baking sheet and par-bake for about 5 to 7 minutes until lightly golden.
  6. Once ready, arrange the biscuit pieces over the chicken filling and bake uncovered for 20 to 25 minutes until biscuits are golden brown and filling is bubbly.
  7. Allow the Chicken Pot Pie with Biscuits to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Using leftover chicken and pre-made biscuits can significantly reduce preparation time. Fresh ingredients enhance flavors further.

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