Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and bake for 20 minutes, flipping halfway through.
- Heat a tablespoon of olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear for 6-8 minutes on each side until golden brown and cooked through. Let rest.
- In a mixing bowl, whisk together tahini, lemon juice, and a splash of water until smooth. Adjust consistency as needed.
- Assemble the bowl by placing brown rice at the base, topped with roasted sweet potatoes and sliced chicken. Drizzle tahini sauce over everything.
- Garnish with chopped herbs or nuts and serve warm.
Nutrition
Notes
Customize the bowl with your favorite veggies and grains for a unique twist each time you make it.
