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–+ servings
Cinnamon Roll French Toast Roll-Ups

Delicious Cinnamon Roll French Toast Roll-Ups for Breakfast Bliss

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast that combines the taste of cinnamon rolls and French toast for a sweet start to your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices White Sandwich Bread Use fresh, soft bread for best texture.
  • 4 tablespoons Butter (melted) Can substitute with coconut oil for dairy-free version.
  • 1/4 cup Brown Sugar Adds slight caramel flavor.
  • 1 tablespoon Ground Cinnamon Provide classic cinnamon flavor; can substitute with pumpkin pie spice.
  • 3 large Eggs Ensure they are at room temperature for best results.
  • 1/2 cup Milk Opt for dairy-free milk if needed.
  • 1 teaspoon Vanilla Extract Optional, but highly recommended.
  • 2 tablespoons Butter for Frying Consider non-stick spray if reducing fat.

Equipment

  • non-stick skillet
  • Rolling Pin
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. Begin by removing the crusts from each slice of white sandwich bread, then use a rolling pin to flatten them out evenly.
  2. In a small bowl, whisk together melted butter, brown sugar, and ground cinnamon until well combined.
  3. Starting from one end, tightly roll up each slice of bread, applying gentle pressure to seal the edges.
  4. In a shallow bowl, whisk together large eggs, milk, additional ground cinnamon, and vanilla extract until fully blended.
  5. Place a non-stick skillet on medium heat and add a generous pat of butter for frying.
  6. Carefully dip each rolled-up slice into the egg mixture, ensuring it is evenly coated on all sides.
  7. Cook the roll-ups for about 2-3 minutes on each side, rotating them to achieve an even golden-brown color.
  8. Once cooked, transfer the Cinnamon Roll French Toast Roll-Ups to a serving plate, and consider drizzling with maple syrup or powdered sugar.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These delightful roll-ups are perfect for breakfast or brunch gatherings! Serve them warm to enjoy the gooey, sweet filling.

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