Delicious Coconut Cream Pie Overnight Oats for Easy Mornings

Wake up to Coconut Cream Pie Overnight Oats, a delicious and nutritious breakfast that’s simple to prepare and full of tropical flavor.

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Prep Time 10

Overnight Soaking 6

Total Time 6 10

Servings: 2 servings

Course: Breakfast

Cuisine: Tropical

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Old-Fashioned Rolled Oats Avoid quick oats to prevent mushiness.
1 cup Creamy Coconut Milk Canned or carton versions work well.
½ cup Coconut Greek Yogurt Opt for plain or coconut-flavored.
2 tablespoons Pure Maple Syrup Adjust based on desired sweetness level.
1 teaspoon Coconut Extract Enhances coconut flavor.
1 teaspoon Vanilla Extract Complements coconut flavors.

For the Toppings

¼ cup Toasted Coconut Flakes Enhances texture and flavor.
¼ cup Sliced Almonds Adds nutty crunch.
1 banana Bananas/Berries Optional fresh toppings.

Equipment

Mixing bowl
Airtight Containers

Method

Step-by-Step Instructions

In a large mixing bowl, add rolled oats, coconut milk, Greek yogurt, maple syrup, coconut extract, and vanilla extract. Mix thoroughly until smooth.
Transfer the mixture into individual jars or airtight containers, leaving space at the top. Seal tightly.
Place jars in the refrigerator for at least 6 hours or overnight for soaking.
The next morning, stir the oats to reinvigorate their creamy texture. Enjoy cold or warm for 30 seconds to 1 minute in the microwave.
Sprinkle with toasted coconut flakes and sliced almonds. Add banana slices or berries for extra flavor.
Enjoy your Coconut Cream Pie Overnight Oats!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 6gSugar: 10gCalcium: 15mgIron: 10mg

Notes

For best texture, use old-fashioned rolled oats. Adjust maple syrup for sweetness as needed.

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