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–+ servings
Coffee Jelly

Delicious Coffee Jelly: Refreshing 2-Layer Dessert to Savor

Experience the delightful taste of Coffee Jelly, a vegan-friendly dessert featuring rich coffee and creamy milk layers.
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Prep Time 20 minutes
Cook Time 15 minutes
Setting Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Black Coffee Jelly
  • 1 tablespoon Agar-Agar Powder A vegan gelling agent
  • 1/2 cup Sugar Adjust to taste
  • 3 tablespoons Instant Coffee Granules Strong coffee flavor
  • 2 cups Water For dissolving agar-agar
For the Milk Coffee Jelly
  • 1/2 cup Sweetened Condensed Milk Essential for creaminess
  • 1 cup Water Ensures layers meld perfectly
For Serving
  • 1 cup Coffee Jelly Cubes Cut from set black coffee jelly
  • 1/2 cup Whipped Cream Optional topping

Equipment

  • Medium saucepan
  • Molds or shallow dish

Method
 

Step-by-Step Instructions for Coffee Jelly
  1. Prepare molds by washing and drying them thoroughly.
  2. Cook the jelly base by combining sugar and agar-agar powder in a saucepan.
  3. Set black coffee jelly by pouring it into prepared molds and chill until set.
  4. Layer assembly - black jelly base: Pour half of the remaining jelly mixture over the set layer.
  5. Prepare milk coffee jelly by mixing in sweetened condensed milk without boiling.
  6. Add milk layer by carefully pouring it over the slightly set black jelly.
  7. Incorporate coffee jelly cubes by dropping them into the milk layer before it fully sets.
  8. Final assembly: Refrigerate the layers until completely set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 20mgPotassium: 250mgSugar: 25gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Use sweetened condensed milk for best results and allow layers to set properly for distinct textures.

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