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–+ servings
Cottage Cheese Chicken Taco Bowl

Delicious Cottage Cheese Chicken Taco Bowl in 20 Minutes!

A quick and satisfying Cottage Cheese Chicken Taco Bowl loaded with protein and vibrant flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound chicken breast or thighs, cut into 1/2-inch cubes
  • 1 cup salsa preferably fresh pico de gallo
  • 2 tablespoons taco seasoning store-bought or homemade
For the Cheese Blend
  • 1 cup cottage cheese opt for Good Culture for thickness
  • 1 cup cherry tomatoes, halved any small tomatoes work
  • 1/4 cup pickled jalapeños or fresh jalapeños if preferred
  • 1 cup shredded cheese Cheddar, Monterey Jack, or dairy-free option
  • 1 teaspoon onion powder or use fresh onions in lesser amount
For Garnishing
  • 1/4 cup cilantro, chopped or parsley as a substitute
  • 1 tablespoon Tajín optional; lime zest can be a substitute
For Serving
  • 2 cups thick tortilla chips

Equipment

  • Microwave
  • Blender
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cut the chicken into 1/2-inch cubes. In a microwave-safe bowl, combine chicken with salsa and taco seasoning. Stir well and microwave on 70% power for 1-2 minutes until cooked through.
  2. In a blender, combine cottage cheese, halved cherry tomatoes, minced pickled jalapeños, and onion powder. Blend until smooth and creamy.
  3. Transfer cheese mixture to a microwave-safe bowl, stir in shredded cheese, and microwave on high for about 1 minute. Stir halfway through until melted.
  4. In a serving bowl, layer the warm cheese dip as the base and spoon the cooked chicken mixture on top.
  5. Garnish with chopped cilantro and Tajín. Serve with tortilla chips.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For optimal texture, microwave chicken at 70% power and ensure to stir cheese mixture while heating.

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