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–+ servings
Crumbl Sugar Cookies

Delicious Crumbl Sugar Cookies That Melt in Your Mouth

These Crumbl Sugar Cookies are thick, buttery, and topped with iconic pink almond frosting, making them the perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3/4 cup Powdered Sugar
  • 3/4 cup Unsalted Butter softened to room temperature
  • 1/4 cup Vegetable Oil or melted coconut oil
  • 1 large Egg or flax egg for vegan option
  • 1 tsp Vanilla Extract or almond extract
  • 1/2 tsp Almond Extract or more vanilla
  • 2 3/4 cups All-Purpose Flour or gluten-free blend
  • 1/2 tsp Salt or kosher salt
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
For the Frosting
  • 1 cup Powdered Sugar
  • 1/2 cup Unsalted Butter softened
  • 2-3 tbsp Milk or almond milk for dairy-free
  • 1 tsp Almond Extract or vanilla extract
  • Food Coloring optional for pink hue

Equipment

  • Mixing bowls
  • Measuring Cups
  • Spatula
  • Baking sheets
  • parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat together powdered sugar, unsalted butter, and vegetable oil until creamy.
  3. Add the egg, vanilla extract, and almond extract, mixing until fluffy.
  4. In a separate bowl, whisk together all-purpose flour, salt, baking powder, and baking soda. Gradually mix into the wet ingredients, combining until just mixed.
  5. Portion out the cookie dough using a tablespoon and roll into balls. Place on baking sheets, spaced apart, and flatten slightly.
  6. Bake for 10-12 minutes until edges are golden. Let cool on baking sheets for 5 minutes, then transfer to a wire rack.
  7. Frost cooled cookies with pink almond frosting and let set for 10 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 5mgIron: 0.2mg

Notes

Ensure cookies cool completely before frosting to maintain shape. Store in an airtight container for up to a week.

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