Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Chicken: Cut chicken into bite-sized pieces and thread onto skewers.
- Make the Garlic Butter Sauce: Melt butter, stir in minced garlic, hot sauce, and red pepper flakes.
- Preheat the Grill: Preheat to medium-high heat and brush grates with olive oil.
- Grill the Skewers: Grill chicken for 3-4 minutes per side, basting with garlic butter sauce.
- Garnish and Serve: Drizzle remaining garlic butter sauce and garnish with parsley.
Nutrition
Notes
Consider marinating chicken for 30 minutes in garlic butter sauce for enhanced flavor. Store leftovers in an airtight container for up to three days.
