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–+ servings
Green Goddess Salad

Delicious Green Goddess Salad: Fresh, Flavorful and Easy

Experience the vibrant flavors and freshness of a Green Goddess Salad packed with healthy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups mixed greens like spinach, arugula, or lettuce
  • 1 medium avocado ripe
For the Dressing
  • 1/4 cup fresh herbs like parsley or chives
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons olive oil or avocado oil
  • to taste salt
  • to taste pepper

Equipment

  • Medium bowl
  • large salad bowl
  • Whisk
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Finely chop a mix of fresh herbs like parsley and chives. Add lemon juice, olive oil, salt, and pepper. Whisk until smooth and creamy.
  2. Rinse leafy greens under cold water, pat dry, and chop into bite-sized pieces. Place them in a large salad bowl.
  3. Slice the avocado, remove the pit, and dice it. Add to the greens in the salad bowl.
  4. Toss in any additional ingredients you enjoy, then mix everything gently in the large bowl.
  5. Drizzle the dressing over the salad, gently toss until all ingredients are coated.
  6. Serve immediately or let it chill for 10 minutes to enhance flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 14gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gSodium: 250mgPotassium: 600mgFiber: 6gSugar: 1gVitamin A: 30IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Start with less dressing and add more as needed to avoid sogginess.

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