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Guava White Tea Lemonade

Delicious Guava White Tea Lemonade for a Joyful Refreshment

Iced Guava White Tea Lemonade is a low-sugar, refreshing drink perfect for summer days.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 0.5 cups Hot Water Essential for brewing the tea
  • 1 tablespoon Honey Optional, adjust for sweetness
  • 1 bag White Tea Bag Can substitute with green tea
For the Lemonade
  • 1 cups Guava Juice Fruity sweetness
  • 0.5 cups Fresh Lemon Juice Enhances tartness
For Serving
  • 2 cups Ice Cubes Keeps the lemonade chilled

Equipment

  • kettle
  • Measuring Cup
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Start by boiling ½ cup of water in a kettle. Once boiling, pour it into a measuring cup and add honey, stirring until dissolved. Place the white tea bag in the water and let it steep for 10 minutes.
  2. After steeping, add ½ cup of ice into the tea mixture. Chill the tea for an additional 10 minutes.
  3. In a large pitcher, combine the cooled tea, guava juice, and freshly squeezed lemon juice. Stir gently.
  4. Fill glasses with ice cubes and pour the lemonade over the ice, garnishing with a slice of lemon or mint if desired.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 21gSodium: 10mgPotassium: 150mgSugar: 18gVitamin C: 25mgCalcium: 1mg

Notes

For a stronger flavor, use two tea bags. Adjust sweetness according to preference and store leftovers in a covered jar for up to 3 days.

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