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–+ servings
sandwich ice cream

Delicious Homemade Sandwich Ice Cream for Summer Bliss

This sandwich ice cream is a refreshing homemade treat perfect for summer with just three simple ingredients.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Heavy Cream Ensure cold before whipping.
  • 1 cup Sweetened Condensed Milk Adjust based on desired sweetness.
For the Waffle Sheets
  • 12 sheets Waffle Sheets Find at Russian stores or large supermarkets.
For the Chocolate Variation
  • 1/4 cup Cocoa Powder Optional, use high-quality for best flavor.

Equipment

  • Mixing bowl
  • hand mixer
  • rectangular baking dish
  • Spatula

Method
 

Preparation Steps
  1. Line a rectangular baking dish with parchment paper. Place one waffle sheet at the bottom.
  2. In a mixing bowl, combine cold heavy cream and sweetened condensed milk. Whip until soft peaks form, about 3-5 minutes. For chocolate variation, add cocoa powder.
  3. Spread the ice cream mixture evenly over the waffle sheet.
  4. Place a second waffle sheet on top and press down lightly.
  5. Transfer the baking dish to the freezer for at least 5-8 hours.
  6. Once frozen, remove from the dish and slice into squares or rectangles.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 50mgPotassium: 120mgSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Start with cold ingredients for best results. Freeze completely for firm sandwiches. Let sit at room temperature for easier slicing.

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