Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil and parchment paper.
- Pat the chicken wings dry with paper towels. Season with salt, black pepper, smoked paprika, and garlic powder. Drizzle with olive oil and toss to coat.
- Place the seasoned wings on the baking sheet in a single layer and bake for 35 minutes, flipping at the 20-minute mark until golden-brown.
- Prepare the honey garlic sauce by combining soy sauce, mirin, honey, water, sesame oil, minced garlic, and ginger in a saucepan. Boil and then let simmer for 10 minutes.
- Coat the wings with the honey garlic sauce. Return them to the baking sheet and bake for an additional 10 minutes, flipping halfway.
- Broil the wings for 2-3 minutes for extra crispiness, watching carefully to avoid burning.
- Sprinkle wings with sesame seeds before serving. Enjoy with your favorite dipping sauces!
Nutrition
Notes
Patting the wings dry before seasoning is crucial for achieving crispiness. High heat helps create a crispy outer layer while keeping the inside juicy.
