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–+ servings
Honey Lime Cucumber Salad

Delicious Honey Lime Cucumber Salad for a Refreshing Twist

Enjoy a vibrant Honey Lime Cucumber Salad that's refreshing, easy to make, and perfect for summer.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Cucumbers sliced thinly
  • 3 tablespoons Honey or agave syrup for a vegan option
  • 2 tablespoons Fresh Lime Juice
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper freshly ground
Optional Add-Ins
  • 1 cup Cherry Tomatoes diced
  • 1/2 cup Feta Cheese crumbled, omit for vegan
  • 1/4 cup Nuts walnuts or almonds, coarsely chopped

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash cucumbers under running water and slice them into thin rounds or half-moons. Place in a large mixing bowl.
  2. In a small bowl, combine honey, lime juice, salt, and pepper. Whisk until smooth.
  3. Pour dressing over cucumbers and gently toss to coat evenly.
  4. Add any optional ingredients like cherry tomatoes or feta cheese and fold gently.
  5. Let the salad rest for at least 10 minutes to meld flavors.
  6. Serve immediately in bowls or on a platter.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gFat: 0.5gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For the best texture, use fresh, firm cucumbers. Adjust honey and lime to your taste for perfect balance.

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