Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil a large pot of salted water. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Wash and chop the vegetables. Dice bell peppers, slice cucumbers, and halve cherry tomatoes. Soak red onions in cold water.
- In a medium bowl, whisk together mayonnaise, Italian dressing, and lemon juice until smooth.
- In a large bowl, combine cooled spaghetti, vegetables, and protein. Gently toss to mix.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving. Garnish with basil and parmesan cheese.
Nutrition
Notes
Chill for at least 30 minutes to enhance flavor. Use fresh ingredients for the best taste.