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–+ servings
Korean Chicken Skewers

Delicious Korean Chicken Skewers Perfect for Your Grill Nights

Try these Korean Chicken Skewers for a spicy-sweet flavor explosion, perfect for grilling nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Boneless, Skinless Chicken Thighs Cut into 1½-inch cubes
  • 1 tbsp Fresh Ginger Can substitute with 1 tsp ground ginger
  • 3 cloves Minced Garlic Can substitute with 1 tsp garlic powder
  • ¼ cup Low Sodium Soy Sauce
  • 2 tbsp Brown Sugar Granulated sugar can be used if needed
  • 1 tbsp Sesame Oil Use pure sesame oil for best flavor
  • 1 tbsp Rice Vinegar Can substitute with white wine vinegar
  • 2 tbsp Gochujang Can substitute with 1 tbsp tomato paste mixed with ½ tsp sriracha
For Topping
  • 2 tbsp Chopped Green Onions Optional garnish

Equipment

  • Grill
  • Mixing bowl
  • skewers
  • Whisk

Method
 

Step-by-Step Instructions for Korean Chicken Skewers
  1. Begin by cutting boneless, skinless chicken thighs into 1½-inch cubes and placing them in a large mixing bowl.
  2. In a separate bowl, whisk together fresh ginger, minced garlic, low sodium soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang until well combined.
  3. Pour half of the gochujang marinade over the chicken cubes, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
  4. Once marinated, thread the chicken onto skewers, alternating pieces for even cooking. If using wooden skewers, soak them in water for 30 minutes.
  5. Preheat your grill to medium heat (about 350°F). Place the skewers on the grill and cook for 20–30 minutes, turning every 3–4 minutes.
  6. Once cooked through, remove the skewers from the grill and allow them to rest for a couple of minutes. Garnish with chopped green onions.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 8gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer on a tray, then transfer to a freezer-safe bag for up to 2 months.

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