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–+ servings
Limoncello Rose Sangria

Delicious Limoncello Rose Sangria for Your Summer Gatherings

Limoncello Rose Sangria is a vibrant summer drink that combines zesty limoncello with dry rosé and fresh fruits, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 1 bottle Dry Rosé Wine A non-alcoholic rosé can be used for a mocktail.
  • 1/2 cup Limoncello Liqueur Substitute with lemonade or homemade lemon syrup for a non-alcoholic version.
  • 1 cup Sparkling Water or Club Soda Add just before serving to maintain fizz.
  • 1/2 cup Fresh Lemon Juice Using fresh lemons is key for flavor.
  • 1/4 cup Honey or Simple Syrup Adjust based on sweetness preference.
For the Fruits
  • 1 cup Fresh Strawberries Keep some whole for garnish.
  • 1 cup Fresh Raspberries Opt for ripe berries for best flavor.
  • 1 cup Fresh Blueberries Great for garnish.
  • 1 unit Lemon Slice fresh for maximum impact.
  • 1 unit Orange Include peel for fragrance.
For the Garnish
  • 1/4 cup Fresh Mint Leaves Slap them to release oils before garnishing.

Equipment

  • pitcher
  • Cutting Board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the fruit by washing the strawberries, raspberries, and blueberries under cold water. Slice the strawberries, lemon, and orange into thin rounds.
  2. In a large pitcher, combine dry rosé wine, limoncello, fresh lemon juice, and honey, stirring until fully blended.
  3. Gently fold the fruit into the sangria mixture ensuring an even distribution.
  4. Cover the pitcher and refrigerate for at least 2 hours, ideally overnight.
  5. Before serving, gently stir and pour sparkling water into the pitcher. Serve over ice and garnish with mint leaves.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 25gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and presentation. Adjust sweetness and fruit types based on preference.

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