Go Back
–+ servings
Marshmallow Ice Cream

Delicious Marshmallow Ice Cream: No Churn, 5 Easy Ingredients

Enjoy a nostalgic treat with this easy no-churn marshmallow ice cream using just five simple ingredients.
Print Recipe Pin Recipe
Prep Time 30 minutes
Freeze Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Whipping Cream Use really cold for best whipping results.
  • 1 can Sweetened Condensed Milk Fat-free version optional.
  • 1 cup Marshmallow Fluff
For the Flavor
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for deeper flavor.
  • 1 pinch Salt Adjust according to preference.

Equipment

  • Mixing bowl
  • Spatula
  • hand mixer
  • loaf pan

Method
 

Step-by-Step Instructions
  1. Whip the cream in a large mixing bowl on medium-high speed for 3-5 minutes until stiff peaks form.
  2. In a separate bowl, mix sweetened condensed milk, marshmallow fluff, vanilla extract, and salt until smooth.
  3. Fold the condensed milk mixture into the whipped cream carefully to maintain the fluffy texture.
  4. Transfer the mixture into a 9x5 loaf pan, smoothing the top and covering it tightly.
  5. Freeze for at least 6 hours or until completely firm before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 100mgPotassium: 150mgSugar: 30gVitamin A: 100IUCalcium: 50mg

Notes

For best results, chill mixing tools and fold gently to avoid deflation. Add stabilizers if desired.

Tried this recipe?

Let us know how it was!