Fill a large pot with water, season generously with salt, and bring to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes.

While the spaghetti cooks, heat olive oil in a skillet over medium heat until shimmering, about 1-2 minutes.

Add garlic flakes and red pepper flakes to the skillet, sauté for about 1 minute until golden and fragrant.

Drain the spaghetti, reserving a cup of water. Add to the skillet and toss until well-coated in the oil and garlic mixture.

If the pasta looks dry, slowly add reserved pasta water, stirring continuously until desired consistency is achieved.

Toss in dried parsley and black pepper. Adjust seasoning to taste, then plate your Midnight Pasta while hot.