Delicious Miso Soup: Cozy Comfort in Under 10 Minutes

Easy Miso Soup is a comforting dish ready in under 10 minutes, perfect for a quick, gluten-free meal.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 bowls

Course: Soups

Cuisine: Japanese

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Water Filtered water enhances flavors.
1 teaspoon Hondashi Powder Instant dashi broth alternative.

For the Soup

¼ cup Wakame Seaweed Cut into smaller pieces for easier consumption.
8 ounces Tofu Choose silken, soft, or firm based on preference.

For Flavoring

4 tablespoons Gluten-Free Miso Paste Ensure gluten-free; use white or red for different tastes.

For Garnish

1 bunch Green Onion Can be replaced with chives or omitted.

Equipment

Large saucepan

Method

Step-by-Step Instructions for Easy Miso Soup

In a large saucepan, bring 4 cups of filtered water to a rapid boil over medium-high heat. Stir in 1 teaspoon of hondashi powder and ¼ cup of wakame seaweed. Add 8 ounces of cubed tofu and let simmer for 3 minutes.
Turn off the heat. In a small bowl, scoop out 1 cup of soup and dissolve 4 tablespoons of gluten-free miso paste, then pour back into the saucepan.
Finely slice green onions and sprinkle on top before serving immediately.

Nutrition

Serving: 1bowlCalories: 80kcalCarbohydrates: 7gProtein: 6gFat: 4gSaturated Fat: 0.5gSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Store leftover soup in an airtight container for up to 3 days without miso. For longer storage, freeze without miso for up to 1 month.

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