Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash two ripe peaches under cool running water, peel, then slice in half and discard pits.
- Blend the peach slices on high speed until smooth, about 30 seconds.
- In a pitcher, combine the peach puree with lemon juice and honey. Stir vigorously for 30 seconds.
- Fill champagne flutes halfway with the peach mixture.
- Pour chilled sparkling water carefully over the peach mixture in each glass.
- Garnish each glass with a mint sprig and serve immediately.
Nutrition
Notes
Use ripe peaches for best flavor. Chill all ingredients and glasses before serving for maximum refreshment.
