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Peaches and Cream Crumble Bars

Delicious Peaches and Cream Crumble Bars for Summer Bliss

These Peaches and Cream Crumble Bars are a crowd-pleaser with a creamy peach filling and crunchy crust, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter cut into pieces
Topping
  • 3/4 cup brown sugar dark preferred
  • 1.5 cups reserved crumble mixture
Filling
  • 4 cups peaches peeled and chopped
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • pastry cutter
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and prepare a 9x13-inch baking pan.
  2. In a bowl, combine flour, granulated sugar, and salt. Cut in cold butter until crumbly. Reserve 1½ cups for topping.
  3. Press remaining mixture into the bottom of the pan and bake for 15 minutes.
  4. Mix reserved crumble with brown sugar for the topping. Set aside.
  5. Combine granulated sugar, flour, cinnamon, and salt. Stir in chopped peaches. Whisk heavy cream and fold into peach mixture.
  6. Pour peach filling over the baked crust and sprinkle with streusel topping.
  7. Bake for about 45 minutes until golden brown and bubbling.
  8. Cool completely on a wire rack. Refrigerate for at least 2 hours before cutting.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 105mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Make sure to use ripe peaches for the best flavor. Chilling the bars enhances the flavors and makes cutting easier.

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