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–+ servings
Philly Cheesesteak Bowls

Delicious Philly Cheesesteak Bowls for Quick Weeknight Meals

Enjoy a comforting bowl of Philly Cheesesteak Bowls, combining steak, peppers, and cheese in a low-carb dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Ribeye steak can substitute with sirloin, flank, or ground beef
For the Vegetables
  • 2 cups Bell peppers sliced; use colorful varieties
  • 1 cup Onions sliced; yellow, red or sweet onions
For the Cheese
  • 1 cup Provolone cheese can substitute with mozzarella, cheddar, or pepper jack
For the Base
  • 4 cups Cauliflower rice low-carb option for the base
  • 2 cups Salad fresh and crisp alternative
  • 2 cups Mashed potatoes use for a heartier side

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Thinly slice the steak against the grain, and slice bell peppers and onions into strips.
  2. Cook the Steak: Heat a large skillet over medium-high heat. Add sliced steak and cook for 5-7 minutes until browned.
  3. Sauté the Vegetables: Reduce heat and add bell peppers and onions. Sauté for 3-4 minutes.
  4. Melt the Cheese: Sprinkle cheese on top of the mixture and cover, cooking for 2 minutes until melted.
  5. Serve the Bowls: Spoon the mixture over cauliflower rice, salad, or mashed potatoes and enjoy!

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 70mgCalcium: 300mgIron: 3mg

Notes

These Philly Cheesesteak Bowls are adaptable for dietary needs and preferences. Perfect for meal prep and quick weeknight dinners.

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