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–+ servings
pizza bread

Delicious Pizza Bread with Fun Fillings for Everyone

This versatile pizza bread recipe adapts to all fillings, making it a delicious and budget-friendly snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 pack pizza dough Ready-made for convenience
Sauce
  • 200 g tomato paste Rich tomato flavor
  • 1 tbsp olive oil Enhances flavor and crust
  • to taste salt
  • to taste pepper
  • 1 tsp oregano Essential for pizza flavor
Filling
  • 200 g cheese blend e.g., mozzarella or Gouda
  • 10 leaves fresh basil Provides fragrant herbal note
  • to taste chili flakes Optional for heat
Optional Add-Ins
  • 2 cloves minced garlic For an aromatic kick
  • 1 cup veggies or meats Customize fillings like peppers, onions, ham

Equipment

  • Mixing bowl
  • Rolling Pin
  • loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Tomato Sauce: In a mixing bowl, combine the tomato paste with salt, pepper, and oregano. Mix until smooth.
  2. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.
  3. Add Cheese and Fresh Herbs: Sprinkle cheese over the sauce, then add torn basil leaves.
  4. Shape the Pizza Bread: Cut dough into 2-inch strips, roll tightly, and place in a loaf pan lined with baking paper.
  5. Bake to Perfection: Preheat oven to 160°C (320°F) and bake for 20 minutes until golden brown.
  6. Cool and Serve: Allow to cool for a few minutes before serving warm with dipping sauces.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days; freeze for longer storage.

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