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–+ servings
Pizza Dough Cinnamon Rolls

Delicious Pizza Dough Cinnamon Rolls for Easy Indulgence

These Quick and Easy Pizza Dough Cinnamon Rolls combine delightful flavors and textures for a comforting treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
For the Filling
  • 2 tablespoons Cinnamon Adjust to taste
  • 1/2 cup Sugar Consider using brown sugar
  • 4 tablespoons Butter Melted
  • Optional Add-ins (nuts, raisins, chocolate chips) Customize as desired
For the Glaze
  • Cream Cheese Frosting or Maple Drizzle Generously drizzle over rolls

Equipment

  • Oven
  • baking dish
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: If using store-bought pizza dough, let it sit at room temperature for about 30 minutes.
  2. Roll Out the Dough: Roll the dough into a rectangle, about 1/4 inch thick on a floured surface.
  3. Add Filling: Brush melted butter over the dough and sprinkle with sugar and cinnamon. Add optional ingredients if desired.
  4. Roll Up the Dough: Starting from one edge, tightly roll the dough into a log shape.
  5. Slice Rolls: Cut the log into 12 equal pieces, about 1 to 2 inches per slice.
  6. Bake the Rolls: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  7. Glaze (Optional): Let rolls cool slightly, then drizzle your favorite glaze over the warm rolls.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These rolls can be made ahead and refrigerated overnight for a quicker morning treat.

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