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+ servings
PIZZA GHOSTS

Delicious Pizza Ghosts: Spooktacular Treats for Halloween

These Pizza Ghosts are a fun and flavorful Halloween treat that will delight your guests and create unforgettable memories.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: Halloween
Calories: 150

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade
  • 1 cup Flour Use a gluten-free blend if needed
For the Topping
  • 2 cups Mozzarella Cheese Shredded; add more for extra cheesiness
  • 0.5 cup Olive Slices For ghostly eyes; can use pepperoncini or jalapeño
  • 1 cup Pizza Sauce Opt for spicy for a thrilling touch
For Garnishing
  • 0.25 cup Fresh Basil Or cilantro for a twist
  • 1 teaspoon Crushed Red Pepper Flakes Optional for added heat

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • cookie cutter

Method
 

Step‑By‑Step Instructions
  1. Prepare the Dough: Preheat the oven to 425°F (220°C) and flour a clean surface. Roll out the pizza dough to ¼ inch thick and cut out ghost shapes with a cookie cutter. Place on a baking sheet lined with parchment paper.
  2. Add Pizza Sauce: Spread a thin layer of pizza sauce on each ghost shape, leaving the edges clear.
  3. Layer the Cheese: Sprinkle shredded mozzarella cheese over each ghost, letting it hang slightly over the edges.
  4. Create the Eyes: After baking for 10 minutes, add olive slices for eyes. Return to the oven for another 5-7 minutes.
  5. Final Presentation: Once golden and bubbly, let cool for a couple of minutes and garnish with fresh basil before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 290mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Perfect for Halloween parties, these Pizza Ghosts are easy to customize depending on your guests' preferences.

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