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–+ servings
Puff Pastry Stars

Delicious Puff Pastry Stars for Your Holiday Celebrations

Puff Pastry Stars are delightful festive appetizers that are easy to make and sure to impress your holiday guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 stars
Course: Appetizers
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Puff Pastry Ensure thawed before use.
For the Filling
  • 8 oz Cream Cheese Mix with herbs for added flavor.
  • 4 oz Goat Cheese Swap with ricotta for a milder option.
  • 8 oz Mozzarella Cheese Bocconcini can be used for smaller bites.
  • 2 tablespoons Fresh Herbs (Basil, Chives) Substitute with dried herbs if fresh ones aren’t available.
  • 1 cup Cooked Sausage Feel free to use plant-based meat alternatives.
For the Topping
  • 1 large Egg Wash A mixture of beaten egg.
  • 2 tablespoons Sesame Seeds Consider using poppy seeds for a different flair.

Equipment

  • baking sheet
  • parchment paper
  • Mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions for Puff Pastry Stars
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the thawed puff pastry and cut into star shapes 2–3 inches in size.
  3. In a bowl, combine cream cheese, goat cheese, herbs, and cooked sausage; mix until smooth.
  4. Place a spoonful of filling in the center of each pastry star and fold the points over to seal.
  5. Apply egg wash with a pastry brush and sprinkle sesame seeds on top if desired.
  6. Bake in the preheated oven for 15-20 minutes until puffed and golden brown.
  7. Allow to cool for a few minutes before transferring to a serving platter.

Nutrition

Serving: 1starCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

These Puff Pastry Stars are perfect for the holidays and can be made ahead of time. Store in an airtight container in the fridge for up to 2 days or freeze unbaked for 3 months.

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