Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a pot of water to a rolling boil. Cook the ramen noodles according to package directions (3-4 minutes). Drain and toss with vegetable oil.
- In a mixing bowl, whisk together soy sauce, oyster sauce, brown sugar, and water until dissolved. Set aside.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Add drained noodles to the skillet and pour in the sauce. Toss gently to coat and cook for 1-2 minutes until glossy.
- Remove from heat, drizzle with sesame oil, and toss to combine.
- Serve noodles in bowls and add desired toppings.
Nutrition
Notes
Feel free to customize your toppings for a personalized experience!
