Go Back
–+ servings
Scrambled Egg Grilled Cheese Sandwich

Delicious Scrambled Egg Grilled Cheese Sandwich Magic

Enjoy the comforting flavors of a Scrambled Egg Grilled Cheese Sandwich that's perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large eggs provides a fluffy, protein-packed center
  • 2 tablespoons milk adds creaminess
  • 1 pinch salt
  • 1 pinch pepper
For the Sandwich
  • 1 tablespoon butter for cooking eggs
  • 4 slices bread white, wheat, or sourdough
  • 2 slices cheddar cheese can substitute with mozzarella or havarti
  • 2 tablespoons mayonnaise for spreading on bread
For Grilling
  • 1 tablespoon additional butter for grilling the sandwich

Equipment

  • non-stick skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crack 4 large eggs into a mixing bowl and add 2 tablespoons of milk, along with a pinch of salt and pepper. Whisk until smooth.
  2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow it to melt before pouring in the egg mixture.
  3. Gently stir the eggs for about 2-3 minutes until softly set but still creamy. Remove from heat.
  4. Spread mayonnaise on one side of each of the 4 slices of bread.
  5. Place 2 slices of bread in the skillet, mayonnaise side down, and layer with 1 slice of cheese and the scrambled eggs. Top with another slice of cheese.
  6. Top with the remaining slices of bread, mayonnaise side up, and gently press down.
  7. Melt 1 tablespoon of butter in the skillet and grill the sandwiches for 3-4 minutes on each side, until golden brown.
  8. Remove from the skillet, let rest for a minute, slice, and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 7gCholesterol: 320mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

For best results, whisk the eggs thoroughly and avoid high heat to ensure fluffy scrambled eggs and properly toasted bread.

Tried this recipe?

Let us know how it was!