Delicious Shirred Eggs: A Simple Twist for Brunch Bliss

Shirred Eggs are a delicious brunch dish with perfectly runny yolks, catering to various dietary preferences while providing a rich flavor.

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Prep Time 5

Cook Time 15

Resting Time 2

Total Time 22

Servings: 2 ramekins

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Unsalted Butter Substitute with vegan butter for dairy-free
2 tablespoons Heavy Cream Can be replaced with high-fat oat milk or coconut vegan cashew cream
2 large Large Eggs Opt for premium quality for the best flavor

For the Seasoning

to taste Salt Adjust to your taste preference
to taste Black Pepper Freshly ground is always best

For the Garnish

1 tablespoon Fresh Chives Scallions can be used as an alternative
2 tablespoons Grated Parmesan Cheese Substitute with nutritional yeast for dairy-free

Equipment

Oven
6-ounce ramekin
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin with unsalted butter.
Pour a thin layer of heavy cream into the greased ramekin.
Carefully crack your large eggs on top of the cream.
Sprinkle a pinch of salt and black pepper over the eggs.
Sprinkle chopped chives and grated Parmesan cheese over the eggs.
Place the ramekin on a baking sheet and bake for 12-15 minutes.
Let the Shirred Eggs rest for a couple of minutes before serving.
Serve warm with your favorite toasted bread.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 3gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 300mgPotassium: 300mgSugar: 1gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

For the best experience, serve Shirred Eggs immediately after cooking. Adjust seasonings to personal taste. Experiment with vegetables to customize your dish.

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