Ingredients
Equipment
Method
Preparation Steps
- Prepare the Spice Rub by mixing salt, pepper, chili powder, garlic powder, oregano, paprika, and cumin in a small bowl.
- Cook the Chicken by patting dry the tenders, coating with spice rub, and cooking in a skillet with avocado oil for about 6-7 minutes per side.
- Make the Slaw by combining reserved spice rub with cabbage, onion, cilantro, dressing, and lime juice in a mixing bowl.
- Assemble the Wraps by warming tortillas, spreading dressing, and layering with slaw, chicken, avocado, cheese, and chips.
- Roll and Serve by wrapping tightly and slicing in half before serving.
Nutrition
Notes
Letting the chicken rest after cooking is crucial to retain juiciness. Customize spice levels to suit your taste and use fresh ingredients for optimal flavors.
