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Strawberry Cheesecake Cookies

Delicious Strawberry Cheesecake Cookies to Satisfy Your Cravings

Delight in these Strawberry Cheesecake Cookies, a perfect blend of creamy cheesecake and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 12 minutes
Freezing Time 30 minutes
Total Time 1 hour 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Softened
  • 1/3 cup Sugar
  • 1 tsp Vanilla Extract Pure preferred
For the Cookie Base
  • 1/2 cup Butter Softened
  • 1 large Egg Can be replaced with a flax egg
  • 1 1/2 cups Flour All-purpose or gluten-free
  • 1 tsp Baking Powder Ensure freshness
  • 1/2 tsp Baking Soda Ensure freshness
  • 1/4 tsp Salt Kosher or sea salt preferred
For the Strawberry Jam
  • 2 cups Strawberries Diced
  • 1/2 cup Sugar Adjust to taste
Optional Topping
  • 1 tbsp Powdered Sugar For dusting

Equipment

  • Mixing bowl
  • Electric mixer
  • Saucepan
  • parchment paper
  • baking sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare Cheesecake Filling: Mix cream cheese, sugar, and vanilla extract until fluffy. Freeze in discs for 30 minutes.
  2. Make Strawberry Jam: Cook strawberries and sugar over medium heat for about 45 minutes until thickened.
  3. Combine Dry Ingredients: Whisk flour, baking powder, baking soda, and salt until lump-free.
  4. Cream Butter and Sugar: Beat butter and sugar until light, add egg and vanilla, mix until fluffy.
  5. Mix Together: Gradually add dry ingredients to wet, mixing on low until just combined.
  6. Incorporate Jam: Fold strawberry jam into the dough, creating pockets of flavor.
  7. Assemble Cookies: Preheat oven to 350°F, scoop dough around cheesecake discs, flatten slightly.
  8. Bake: Bake for 11-12 minutes, edges golden but centers set. Reshape if necessary.
  9. Cool and Serve: Transfer to wire rack, cool for 10 minutes, dust with powdered sugar if desired.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Store leftover cookies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

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