Ingredients
Equipment
Method
Step-by-Step Instructions for Strawberry Daiquiri
- Begin by gathering your ingredients—4 cups of frozen strawberries, 1 cup of sliced fresh strawberries, 5 ounces of simple syrup, 4 ounces of white rum, and the juice of 1 lime. Ensure your fresh strawberries are washed and hulled.
- In a high-powered blender, combine the frozen strawberries, fresh sliced strawberries, simple syrup, white rum, and lime juice. Blend on high for about 30-45 seconds until smooth and slushy.
- Taste your Strawberry Daiquiri. If you'd like more sweetness, add an extra splash of simple syrup and blend again for a few seconds.
- Pour the mixture into chilled glasses, filling each to the rim for a generous serving.
- Garnish each glass with fresh strawberries and a slice of lime on the rim.
Nutrition
Notes
Store any leftover daiquiri in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month and reblend before serving.
