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Strawberry Jalapeno Bourbon BBQ Sauce

Delicious Strawberry Jalapeno Bourbon BBQ Sauce for Grilling

This Strawberry Jalapeno Bourbon BBQ Sauce blends sweet and spicy flavors, perfect for grilling and canning.
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Prep Time 10 minutes
Cook Time 30 minutes
Canning Time 15 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 2 cups Strawberries fresh or frozen
  • 2 medium Jalapeños adjust quantity for spice level
  • 1 cup Onions yellow or white
For Flavor Enhancement
  • 1/2 cup Bourbon or apple cider vinegar for non-alcoholic version
  • 1/2 cup Sugar brown sugar adds a delightful note
  • 1/4 cup Vinegar white or apple cider
  • to taste Spices e.g., salt and pepper

Equipment

  • Food processor
  • Large pot
  • Canning jars
  • Ladle
  • Tongs
  • Boiling water bath

Method
 

Step-by-Step Instructions
  1. Rinse your strawberries thoroughly under cool water, remove stems and blemishes, and set aside.
  2. Combine strawberries, jalapeños, and onions in a food processor and blend until smooth.
  3. Transfer the puree to a large pot and stir in bourbon, sugar, vinegar, and spices. Bring to a gentle boil.
  4. Reduce heat and simmer for 30 minutes, stirring occasionally to thicken.
  5. Prepare canning jars in a boiling water bath to sterilize. Fill with sauce, leaving 1/4 inch headspace.
  6. Wipe rims, seal jars, and return them to the boiling water for processing for 15 minutes.
  7. Remove jars and let cool undisturbed for 24 hours, ensuring proper seal.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 12gSodium: 50mgPotassium: 150mgSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 5mgIron: 0.2mg

Notes

Wear gloves while handling jalapeños to prevent skin irritation. Ensure jars are sterilized to keep sauce fresh.

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