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–+ servings
Sugar Cookie Vegan Pumpkin Bars

Delicious Sugar Cookie Vegan Pumpkin Bars for Cozy Days

Indulge in these Sugar Cookie Vegan Pumpkin Bars, a guilt-free treat perfect for satisfying your sweet tooth this autumn.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree opt for pure pumpkin without additives
  • 1/4 cup Unsweetened Almond or Oat Milk any non-dairy milk can be used
  • 1/3 cup Melted Vegan Butter coconut oil is an excellent substitute
  • 1 tablespoon Baking Powder substitute with baking soda if needed
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1/4 teaspoon Salt omit for sodium-sensitive diets
  • 3/4 cup Organic Cane Sugar coconut sugar can be used for lower glycemic
  • 1 cup All-Purpose Flour gluten-free flour blends recommended
  • 1 teaspoon Pumpkin Pie Spices optional, for warmth and flavor
For the Topping (optional)
  • 1 tablespoon Turbinado Cane Sugar adds a crunchy texture

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish with non-stick spray.
  2. Combine pumpkin puree, almond or oat milk, melted vegan butter, baking powder, vanilla extract, and salt in a mixing bowl. Whisk until smooth.
  3. Fold in organic cane sugar, then gradually add all-purpose flour and gently stir until just combined. Optionally add pumpkin pie spices.
  4. Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean.
  5. Optionally sprinkle turbinado cane sugar on top. Allow to cool in the dish for 10 minutes before slicing.
  6. Cut into 12 squares and serve warm. Store leftovers in an airtight container.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2000IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Use pure pumpkin puree instead of pumpkin pie filling for the best flavor. Cool bars before slicing to maintain structure.

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