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Tater Tot Casserole with Ground Beef

Delicious Tater Tot Casserole with Ground Beef Made Easy

This Tater Tot Casserole with Ground Beef is a comforting dish perfect for weeknights, combining savory beef, crunchy tater tots, and creamy mushroom sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based alternatives.
  • 1 cup Diced Onion Shallots can be used as an alternative.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 can Cream of Mushroom Soup Can substitute with homemade or dairy-free options.
  • 1 cup Sour Cream Replace with Greek yogurt for a healthier option.
For the Topping
  • 1 cup Shredded Cheddar Cheese Consider mixing with mozzarella for different flavors.
  • 32 ounces Frozen Tater Tots Do not thaw before using for optimal crispiness.

Equipment

  • Skillet
  • casserole dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and diced onions. Sauté for 5-7 minutes until the beef is browned and onions are translucent.
  3. Lower the heat and stir in the cream of mushroom soup and sour cream. Mix well until heated through, about 2-3 minutes.
  4. Grease a 9x13 inch casserole dish with cooking spray and pour the beef mixture into it, spreading it evenly.
  5. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  6. Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Bake in the preheated oven for 25-30 minutes until the tater tots are golden brown.
  8. Remove the casserole and sprinkle remaining cheddar cheese on top, then return to the oven for an additional 5 minutes.
  9. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with different meats or veggies to suit your taste.

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