In a small bowl, whisk together olive oil, red wine vinegar, maple syrup, garlic powder, salt, and pepper. Add chopped basil and oregano, mix well, set aside.

In a large mixing bowl, combine marinated artichokes, garbanzo beans, roasted red peppers, cherry tomatoes, and red onion. Toss the ingredients together.

Drizzle the vinaigrette over the salad mixture and gently toss until all ingredients are coated.

Taste the salad and adjust seasoning if necessary. Serve immediately.