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Vegan Lemon Loaf with Lemon Drizzle

Delicious Vegan Lemon Loaf with Lemon Drizzle Bliss

This Vegan Lemon Loaf with Lemon Drizzle is easy to make and irresistible, perfect for breakfast or a delightful afternoon treat.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 180

Ingredients
  

For the Loaf
  • 1 cup Vegan Yogurt Provides moisture and rich texture.
  • 2 cups Flour Use all-purpose or whole wheat pastry flour.
  • 1 tbsp Baking Powder Ensure freshness for best results.
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1/3 cup Lemon Juice Use fresh lemons.
  • 1/3 cup Vegetable Oil Can substitute with unsweetened applesauce.
  • 1 tbsp Lemon Zest Use fresh lemons.
For the Lemon Drizzle
  • 1 cup Powdered Sugar Provides sweetness.
  • 2 tbsp Lemon Juice Key for the glaze.

Equipment

  • loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a non-stick loaf pan by lightly spraying it with cooking oil.
  2. In a large mixing bowl, whisk together the vegan yogurt, granulated sugar, vegetable oil, lemon juice, and lemon zest until smooth.
  3. Sift the all-purpose flour over the wet ingredients and sprinkle in the baking powder, baking soda, and salt.
  4. Pour the batter into the prepared loaf pan and spread it evenly to create a beautifully shaped loaf.
  5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Mix together powdered sugar and lemon juice until smooth for the lemon drizzle while the loaf bakes.
  7. Let the loaf cool for about 10 minutes before glazing it with the lemon drizzle.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Fresh ingredients enhance flavor; avoid overmixing for a light texture.

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