Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a non-stick loaf pan by lightly spraying it with cooking oil.
- In a large mixing bowl, whisk together the vegan yogurt, granulated sugar, vegetable oil, lemon juice, and lemon zest until smooth.
- Sift the all-purpose flour over the wet ingredients and sprinkle in the baking powder, baking soda, and salt.
- Pour the batter into the prepared loaf pan and spread it evenly to create a beautifully shaped loaf.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Mix together powdered sugar and lemon juice until smooth for the lemon drizzle while the loaf bakes.
- Let the loaf cool for about 10 minutes before glazing it with the lemon drizzle.
Nutrition
Notes
Fresh ingredients enhance flavor; avoid overmixing for a light texture.
