Go Back
–+ servings
Cookies and Cream Cookie

Deliciously Chewy Cookies and Cream Cookie Recipe You’ll Love

Indulge in these delightful Cookies and Cream Cookies for a chewy treat that combines the joy of cookies and cream ice cream in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Spoon and level for accuracy.
  • 1 teaspoon cornstarch Adds softness and tenderness.
  • 1 teaspoon baking powder Essential leavening agent.
  • 1 teaspoon baking soda Essential leavening agent.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1 cup unsalted butter Softened; can substitute with salted butter.
  • 3/4 cup granulated sugar Contributes sweetness.
  • 1 large egg Use at room temperature for best results.
  • 2 teaspoons vanilla extract Adds depth of flavor.
  • 1 cup Oreo cookies Coarsely chopped.
  • 1 cup white chocolate chips Can swap for other chocolate chips.

Equipment

  • Mixing bowl
  • Baking sheets
  • parchment paper
  • Cookie scoop
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract into the creamed mixture; mix until smooth.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in Oreo cookies and white chocolate chips.
  6. Scoop out the dough onto prepared sheets, flatten slightly, and bake for 8-10 minutes.
  7. Let the cookies cool on the sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days or refrigerate for up to 2 weeks.

Tried this recipe?

Let us know how it was!