Deliciously Easy Banana Split Fluff Salad for Any Occasion

This Banana Split Fluff Salad is a delightful no-bake dessert that's easy to prepare and perfect for any occasion.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 box Banana Cream Instant Pudding Can substitute with vanilla pudding
1 can Crushed Pineapple Use with juice

For the Sweetness

1 cup Maraschino Cherries Optional for decoration
2 cups Diced Strawberries Can use any favorite berries
2 cups Miniature Marshmallows Can replace with regular marshmallows

For the Crunch

1 cup Chopped Nuts (e.g., walnuts or pecans) Omit for nut-free versions
1 cup Chocolate Chips Can be dark chocolate chips

For the Stars

3 medium Sliced Bananas Toss in lemon juice to prevent browning

Equipment

Mixing bowl
Spatula
Whisk
Plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the banana cream instant pudding mix and crushed pineapple for about 2-3 minutes until thickened.
Gently fold in the diced strawberries, maraschino cherries, mini marshmallows, chopped nuts, and chocolate chips.
Carefully fold in half of the whipped topping and then the remaining whipped topping.
Cover with plastic wrap and refrigerate for at least 2 hours to let the flavors meld.
Before serving, gently stir and garnish with extra chocolate chips, nuts, or a sprinkle of cherries.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

This salad is best served fresh and can be made a few hours in advance. Avoid freezing to keep the creamy texture.

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