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Chocolate Covered Strawberry Bars

Deliciously Easy Chocolate Covered Strawberry Bars to Indulge!

Enjoy these Chocolate Covered Strawberry Bars, a no-bake vegan and paleo-friendly dessert that satisfies your sweet cravings guilt-free.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Paleo, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Strawberries Naturally sweet, provides the fruity base
  • 1 cup Coconut Adds creaminess; almond butter can be substituted
  • 1/4 cup Sweetener (e.g., maple syrup) Adjust to suit taste
For the Coating
  • 1 cup Dark Chocolate Choose dairy-free for vegan option
  • 2 tablespoons Coconut Oil For smooth melting chocolate

Equipment

  • High-Speed Blender
  • Microwave-safe bowl
  • Spatula
  • parchment paper
  • sharp knife
  • cooling rack

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine fresh strawberries, creamy coconut, and sweetener. Blend until smooth, about 1-2 minutes.
  2. Line a pan with parchment paper. Pour the strawberry mixture into the pan and freeze for 1 hour until firm.
  3. Cut the frozen mixture into bar-sized pieces.
  4. Melt dark chocolate and coconut oil in a bowl. Dip each bar into the mixture, ensuring each side is coated.
  5. Chill the coated bars in the refrigerator for 30 minutes until the chocolate shell is firm.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 3mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Ensure using fresh strawberries for best flavor. Store in an airtight container in the fridge for up to a week or freeze for three months.

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