Deliciously Easy Creamy Garlic Sauce in Just 5 Minutes

This 5-Minute Creamy Garlic Sauce is a versatile, rich, and savory addition to elevate your meals, utilizing the magic of garlic.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Unsalted Butter Adds a rich and creamy foundation
4 cloves Garlic Minced; fresh for best flavor
2 tablespoons Flour Thickens the sauce

For the Creaminess

1 cup Half and Half Substitute with heavy cream for a richer flavor
1 cup Chicken Stock Vegetable stock works for a veggie-friendly version

For Freshness and Flavor

1/4 cup Fresh Parsley Chopped; brightens dish with color
to taste Kosher Salt
to taste Black Pepper

Equipment

Skillet
Whisk
Measuring Cups
Measuring Spoons

Method

Step-by-Step Instructions

Melt the butter in a large skillet over medium heat until it sizzles gently.
Sauté the minced garlic in the melted butter for about 30 seconds until fragrant.
Incorporate the flour into the mixture while stirring to form a smooth paste.
Gradually whisk in the half and half and chicken stock to create a smooth sauce.
Add chopped parsley, season with salt and pepper, and let it simmer for another minute.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 3 months. Reheat gently, adding liquid if needed.

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