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–+ servings
Vegan No-Bake Cookies

Deliciously Easy Vegan No-Bake Cookies for Sweet Cravings

Enjoy these Vegan No-Bake Cookies, a quick and easy dessert that combines chocolate and peanut butter for a delicious treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Vegan Butter can substitute with coconut oil
  • 1 cup Sugar can replace with sugar alternative
  • 1/4 cup Non-Dairy Milk almond, soy, or oat recommended
  • 1/3 cup Cocoa Powder unsweetened preferred
  • 2 cups Quick Oats rolled oats can be used
For the Binding
  • 1 cup Creamy Peanut Butter can substitute with almond or sunflower butter
  • 1 teaspoon Vanilla Extract pure vanilla recommended
  • 1/4 teaspoon Salt can omit if avoiding sodium

Equipment

  • Saucepan
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheets: Line two baking sheets with parchment paper.
  2. Combine Ingredients: Add vegan butter, sugar, non-dairy milk, and cocoa powder to a saucepan over medium heat and whisk continuously to combine.
  3. Boil: Bring mixture to a rolling boil for 1 minute while stirring.
  4. Mix Dough: Remove from heat and stir in quick oats, peanut butter, vanilla extract, and salt until well combined.
  5. Scoop Cookies: Drop spoonfuls of dough onto prepared baking sheets with a cookie scoop or tablespoon.
  6. Set Cookies: Allow cookies to cool at room temperature for about 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 45mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Cookies can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. Thaw before serving.

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