Start by cutting off both ends of the watermelon to create a stable base. Slice it in half lengthwise and peel off the rind.

Cut the watermelon into 1-inch thick slabs, then slice each slab into fry-shaped sticks.

In a small bowl, combine Greek yogurt, lime juice, and honey. Whisk until smooth.

Arrange the watermelon fries on a platter, drizzle with lime juice, and sprinkle with Tajín.

Serve with the yogurt dip in the center or in individual bowls.