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Apple Upside Down Cake

Deliciously Moist Apple Upside Down Cake for Cozy Evenings

This Apple Upside Down Cake features a mosaic of caramelized apples and a moist buttery crumb, making it a perfect dessert for cozy evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 3 medium-sized apples (Granny Smith or Honeycrisp) Substitution Note: Try using pears or peaches for a different twist.
  • 1/2 cup unsalted butter Prep Note: Ensure it's melted for the caramel to form perfectly.
  • 1 cup brown sugar Note: Both light and dark brown sugar will work beautifully.
  • 1 teaspoon ground cinnamon Substitution Note: Nutmeg or allspice can add a different aroma.
For the Cake Batter
  • 1 1/2 cups all-purpose flour Substitution Note: A gluten-free flour blend works too!
  • 1 teaspoon baking powder Note: Do not replace this with baking soda.
  • 1/2 teaspoon baking soda Note: Make sure it's fresh for optimal results.
  • 1/2 teaspoon salt Note: A must-have for enhancing flavors.
  • 1 cup granulated sugar Note: Natural sweeteners can be used as an alternative if desired.
  • 2 large eggs Note: Use at room temperature for better mixing.
  • 1 teaspoon vanilla extract Note: Use pure extract for the best taste.
  • 1/2 cup milk Substitution Note: Almond or oat milk can offer a delicious dairy-free version.

Equipment

  • 9-inch Round Cake Pan
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges.
  2. In a medium saucepan, melt the butter, brown sugar, and cinnamon together over medium heat until smooth and bubbling, about 3–4 minutes. Pour the caramel into a greased cake pan.
  3. Layer the apple slices over the caramel in an attractive pattern. Set aside.
  4. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the sugar and eggs until fluffy. Add the vanilla and milk, then fold in the dry ingredients until just combined.
  5. Pour the batter over the apples in the pan, spread evenly, and bake for approximately 40 minutes, or until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. Enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For an extra indulgent treat, serve your Apple Upside Down Cake warm with vanilla ice cream or whipped cream.

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