Deliciously Moist Old Fashioned Banana Bread Recipe You’ll Love

This Old Fashioned Banana Bread transforms extra ripe bananas into a moist, flavorful masterpiece, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium bananas, extra ripe Use very ripe bananas with brown or black streaks for maximum flavor and moisture.
1 cup white granulated sugar Adds sweetness; substitute with brown sugar for deeper flavor.
1/3 cup canola oil Keeps the bread moist; replace with melted butter for a richer taste.
2 large eggs, room temperature Helps bind ingredients and promotes leavening; ensure they are at room temperature for optimal mixing.
1 teaspoon vanilla extract Enhances the flavor profile; use pure vanilla extract for the best results.
1 1/2 cups all-purpose flour, sifted Provides structure; spoon flour into measuring cup for accuracy and avoid overpacking.
1 teaspoon baking soda Acts as a leavening agent; ensure it is fresh for the best rise.
1/4 teaspoon salt Balances flavors; a small amount is essential for enhancing sweetness.

Equipment

9x5 inch loaf pan
Mixing bowl
Spatula
fork
Sifter

Method

Step-by-Step Instructions for Old Fashioned Banana Bread

Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly spraying it with nonstick cooking spray and lining it with parchment paper.
In a large mixing bowl, mash 3 extra ripe bananas with a fork until smooth. This should take around 2-3 minutes.
Add granulated sugar to the mashed bananas and stir until combined. Then add 2 large eggs, 1 teaspoon of vanilla extract, and 1/3 cup of canola oil. Mix everything until smooth.
Sift 1 1/2 cups of all-purpose flour into the mixture, and then sprinkle in 1 teaspoon of baking soda and 1/4 teaspoon of salt. Gently fold in using a spatula until just combined.
Pour the batter into the prepared loaf pan and spread it evenly. Bake for 40 to 50 minutes, checking doneness with a toothpick.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes before carefully lifting it out using the parchment paper.
Once cooled, slice into generous pieces and serve warm, optionally with butter on top.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

For more ideas, consider adding chocolate chips, nuts, or dried fruit for extra texture. Store any leftovers in an airtight container at room temperature for up to 3-4 days.

Tried this recipe?

Let us know how it was!