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Strawberry Milkshake Pound Cake

Deliciously Moist Strawberry Milkshake Pound Cake Recipe

This Strawberry Milkshake Pound Cake combines nostalgic flavors with a delightful twist, perfect for gatherings or a simple treat.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter softened
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 2 cups Granulated Sugar can use brown sugar
  • 4 large Eggs room temperature
  • 1 package Instant Strawberry Pudding Mix
  • 1 teaspoon Strawberry Extract
  • 1 teaspoon Vanilla Extract
  • 1 cup Whole Milk almond milk for dairy-free
  • 2 cups All-Purpose Flour or gluten-free baking mix
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
For the Glaze
  • 1 cup Powdered Sugar sifted
  • 1/4 cup Strawberry Milk
  • 1 teaspoon Vanilla Extract

Equipment

  • Bundt pan
  • Electric mixer
  • Mixing bowls
  • Whisk

Method
 

Baking Instructions
  1. Preheat the oven to 325°F (165°C) and grease a bundt pan.
  2. Cream together softened butter, vegetable oil, and granulated sugar for 3-5 minutes.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in instant strawberry pudding mix, strawberry extract, vanilla extract, and whole milk.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Divide the batter into two bowls and tint one with pink or red food coloring.
  8. Spoon alternating dollops of each batter into the bundt pan and lightly swirl.
  9. Bake for 60-70 minutes and check for doneness with a toothpick.
  10. Cool the cake in the pan for 15 minutes before inverting onto a wire rack.
  11. Whisk together powdered sugar, strawberry milk, and vanilla extract to make the glaze.
  12. Drizzle the glaze over the cooled cake and let it set before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing. Adjust glaze thickness as needed.

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