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–+ servings
Baked Blueberry Donuts

Deliciously Soft Baked Blueberry Donuts You Can’t Resist

These Baked Blueberry Donuts are a delicious vegan and gluten-free treat that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/4 cup Vegan Butter Can be replaced with coconut oil
  • 1 cup Milk (Almond or Oat) Soy milk for nut allergies
  • 1/2 cup Sugar Coconut sugar is a great alternative
  • 1 tbsp Baking Powder Use fresh for best results
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Extract Almond extract for variation
  • 1 cup Flour All-purpose or gluten-free flour recommended
  • 1 cup Blueberries Do not thaw if using frozen
For the Glaze
  • 1 cup Powdered Sugar Adjust amount based on preference
  • 2 tbsp Milk (for Glaze) Almond or oat milk works perfectly

Equipment

  • Donut molds
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted vegan butter, almond or oat milk, baking soda, baking powder, sugar, and vanilla extract. Whisk until well blended.
  3. Gradually mix in the flour, stirring gently until just combined. Do not over-mix.
  4. Fold in the blueberries gently, ensuring they are evenly spaced throughout the batter.
  5. Grease donut molds and pour the batter into each cavity, filling them about 3/4 full.
  6. Bake for approximately 20 minutes until the tops are golden brown and a toothpick comes out clean.
  7. Let the donuts cool in the molds for about 5 minutes, then transfer them to a wire rack.
  8. Prepare the glaze using powdered sugar and almond milk, drizzle over the donuts once cooled.

Nutrition

Serving: 1donutCalories: 130kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 85mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for better mixing. Silicone molds are recommended for even baking.

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