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Maraschino Cherry Cookies

Deliciously Soft Maraschino Cherry Cookies You'll Love

These Maraschino Cherry Cookies blend delightful flavors with a soft, chewy texture, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides the structure.
  • 1 teaspoon cornstarch Enhances softness and chewiness.
  • 1 teaspoon baking soda Helps the cookies to rise beautifully.
  • 1 pinch salt Balances sweetness.
  • 3/4 cup unsalted butter Adds richness and moisture.
  • 1/2 cup light brown sugar Contributes moisture.
  • 1/2 cup granulated sugar Increases sweetness.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Provides deep flavor.
  • 1/2 teaspoon almond extract Enhances the cherry notes.
  • 1 drop pink gel food coloring Adds a pop of color.
  • 1 cup maraschino cherries Chop finely and drain well.
For the Chocolate
  • 1 cup semi-sweet chocolate chips Adds chocolate flavor.

Equipment

  • Mixing bowls
  • Whisk
  • Cookie scoop
  • baking sheet
  • parchment paper
  • Freezer
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt.
  2. In a larger bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in egg, vanilla extract, and almond extract until combined.
  4. Gradually add dry ingredients to the wet mixture and blend well.
  5. Gently fold in chocolate chips and finely chopped cherries.
  6. Scoop dough onto a baking sheet, leaving space between each ball.
  7. Chill the cookie dough balls for 30 minutes in the freezer.
  8. Preheat oven to 350°F (175°C) and bake for 10-13 minutes.
  9. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Measure flour accurately and chill the dough for best results. Use a gluten-free flour blend for a gluten-free option.

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