Go Back
–+ servings
Halloween Feet Loaf

Deliciously Spooky Halloween Feet Loaf for Family Fun

Create a fun and creepy Halloween Feet Loaf, perfect for family gatherings and Halloween festivities.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 cup Italian Bread Crumbs Provides structure and texture; substitute with regular breadcrumbs if necessary.
  • 1/2 cup Milk Adds moisture; beef stock can be used for richer flavor.
  • 1 lb Ground Beef (85/15) The main protein source.
  • 1 medium Onion Finely diced, adds aroma and sweetness.
  • 2 cloves Garlic Minced, enhances flavors.
  • 2 large Eggs Binds the mixture.
  • 1 tsp Sea Salt Enhances flavors.
  • 1/2 tsp Ground Black Pepper Provides warmth.
  • 1/4 tsp Ground Nutmeg Adds warmth.
  • 1/2 cup Grated Parmigiano-Reggiano Cheese Gives a rich flavor.
  • 1/4 cup Chopped Italian Parsley Adds freshness.
For Decoration
  • 1 cup Barbecue Sauce Used as the 'bloody' glaze.
  • 2 stalks Celery Cut into squares for toenails.
  • 1 large White Onion Thick slices for the stump.

Equipment

  • baking sheet
  • Mixing bowls
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
  2. Combine the Italian bread crumbs and milk (or beef stock) in a medium bowl; let sit for 5 minutes.
  3. In a large bowl, mix ground beef, diced onion, minced garlic, eggs, sea salt, black pepper, nutmeg, cheese, and parsley.
  4. Fold the breadcrumb mixture into the meat mixture until just combined.
  5. Shape the meat mixture into a loaf on the baking sheet, creating distinct toes.
  6. Press celery pieces into each toe for toenails and stack onion slices at the back for the stump.
  7. Bake for 40 minutes, ensuring internal temperature reaches 160°F (71°C).
  8. Remove loaf, brush with barbecue sauce, and bake for an additional 10-15 minutes.
  9. Let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Avoid over-mixing to keep the meatloaf tender. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!