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–+ servings
Summer Berry and Peach Cheesecake

Delight in Summer Berry and Peach Cheesecake Bliss

Experience the refreshing taste of Summer Berry and Peach Cheesecake, a delightful dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs Substitute with crushed cookies or almond flour for gluten-free
  • 1/4 cup sugar Adjust to taste
  • 1/2 cup melted butter Can use coconut oil for dairy-free
For the Cheesecake Filling
  • 16 oz cream cheese Use full-fat for best texture
  • 1 cup sour cream Can substitute with Greek yogurt
  • 3 large eggs Flaxseed meal can be used for vegan option
  • 1 tsp vanilla extract Can substitute with almond extract
For the Top
  • 2 cups fresh mixed berries Any mix of strawberries, blueberries, or raspberries
  • 2 ripe peaches Can swap with nectarines

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Press mixture into the bottom of a 9-inch springform pan.
  2. Preheat the oven to 325°F (160°C).
  3. Beat the cream cheese until smooth. Gradually add sugar, then the vanilla and eggs, mixing until fully combined. Fold in sour cream gently.
  4. Pour the filling over the prepared crust and smooth it out. Bake for 60 minutes until the edges are set but the center jiggles slightly.
  5. Turn off the oven and cool the cheesecake inside with the door slightly ajar for 1 hour.
  6. Cool to room temperature on a wire rack, then refrigerate for at least 4 hours or overnight.
  7. Top with fresh berries and peach slices just before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

For best results, chill overnight and arrange toppings just before serving.

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